Orally dissolving strips: A new approach to oral drug delivery system
1★, 1, 1, 1★ Corresponding author
- 1Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, INDIA.
CORRESPONDENCE
Rajni Bala
Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, INDIA.
Volume 3, Issue 2 · pp. 67-76 · 2013 · DOI: 10.4103/2230‑973X.114897
ABSTRACT
Recently, fast dissolving films are gaining interest as an alternative of fast dissolving tablets. The films are designed to dissolve upon contact with a wet surface, such as the tongue, within a few seconds, meaning the consumer can take the product without need for additional liquid. This convenience provides both a marketing advantage and increased patient compliance. As the drug is directly absorbed into systemic circulation, degradation in gastrointestinal tract and first pass effect can be avoided. These points make this formulation most popular and acceptable among pediatric and geriatric patients and patients with fear of choking. Over‑the‑counter films for pain management and motion sickness are commercialized in the US markets. Many companies are utilizing transdermal drug delivery technology to develop thin film formats. In the present review, recent advancements regarding fast dissolving buccal film formulation and their evaluation parameters are compiled.
KEYWORDS
REFERENCES
As publishedShowing references and in-text citations exactly as published.
Cite this article
SELECT FORMAT
Bala, R., Pawar, P., Khanna, S., & Arora, S. (2013). Orally dissolving strips: A new approach to oral drug delivery system. International Journal of Pharmaceutical Investigation, 3(2), 67-76. https://doi.org/10.4103/2230‑973X.114897
Copyright and licence
© 2013 Author(s)
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms. CC BY-NC-SA 4.0
