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  1. IJPI · Original Article

    Antibacterial, Antioxidant and Anti-Inflammatory Effect with GCMS Profile of Edible Mushroom Fermented by LAB

    Jamith Basha Abdul Wahid, Mohameed Aljuwayd, Muhannad Alruwaili, Wesam Nofal

    Volume 15, Issue 4 · pp. 1380-1387

  2. IJPI · Original Research Article

    Isolation and identification of probiotic Lactobacillus from local dairy and evaluating their antagonistic effect on pathogens

    Sahar Karami, Sahar Karami, Hosna Hamzavi, Mahmoud Bahmani, Hassan Hassanzad-Azar, Mahmoodnia Leila, Mahmoud Rafieian‑Kopaei

    Volume 7, Issue 3 · pp. 137-141

  3. IJPI · Original Research Article

    Antifungal effects of Lactobacillus species isolated from local dairy products

    Sahar Karami, Mohammad Roayaei, Elnaz Zahedi, Mahmoud Bahmani, Leila Mahmoodnia, Hosna Hamzavi, Mahmoud Rafieian-Kopaei

    Volume 7, Issue 2 · pp. 77-81