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  1. IJPI · Original Article

    Antibacterial, Antioxidant and Anti-Inflammatory Effect with GCMS Profile of Edible Mushroom Fermented by LAB

    Jamith Basha Abdul Wahid, Mohameed Aljuwayd, Muhannad Alruwaili, Wesam Nofal

    Volume 15, Issue 4 · pp. 1380-1387

  2. IJPI · Original Article

    Quantitative Phytochemical Analysis and in vitro Study of Antioxidant and Anti-inflammatory Activities of Aegle marmelos Fruit with Peel and without Peel: A Comparative Evaluation

    Swami Pooja Ganpat, Singhavi Dilesh Jagdish, Ganjiwale Rajendra Onkarappa

    Volume 12, Issue 1 · pp. 15-19